Check out this week’s Sweet Potato Kong recipe from Kelly, which is super easy to make. Our dogs love them – we hope yours will too!
Ingredients:
- 3 x sweet potatoes
- 1 x tin of sardines in spring water
Method:
- Peel and chop the sweet potatoes into small chunks.
- Put the sweet potatoes on to boil, cook until they have gone soft.
- Strain the sweet potatoes and mash them
- Open the tin of sardines and strain excess liquid.
- Add to sweet potato mash and mix thoroughly.
- Stuff kong or hoof with the mixture and freeze.
- The mixture will be large enough to stuff more than one kong. It can remain in a bowl in the fridge for up to a week.
Stay tuned for lots of delicious treats
We hope your dog enjoys this week’s recipe. Please feel free to share your own – write to us HERE! Check out more of Kelly’s Tuesday Dog Treats recipes HERE, and see our Training Events Schedule HERE.
Why not treat yourself to a Dog Training Holiday and make the most of our fantastic training facilities onsite? Come and stay with us in our cottage style apartments, right in the heart of Dartmoor.
Featured Image by Beverly Buckley from Pixabay