This week’s Salmon Pyramid Pan Treat recipe comes courtesy of Michelle Taylor. These super easy recipes use a ‘Pyramid Pan’ or similar silicone baking mat. The great thing about these mats is that they raise up whatever is cooking so fat drains away and it allows air to circulate more freely for crispy, evenly cooked results. Perfect for crispy dog treats!
Ingredients:
- 200g salmon (tinned or fresh is fine)
- 200g flour (tapioca or other plain flour)
- 2 eggs
- 1 tablespoon coconut oil
- Milk
Method:
- Preheat oven to 180 degrees Celsius.
- Mix all the ingredients together in a blender
- Add enough milk to make a thin batter
- Smooth mixture over your baking mat – bake approx 20 mins
- Once cooled cut into treat-sized pieces
- Don’t forget these treats can also be frozen and defrosted later on ready for a training session.
Stay tuned for lots of delicious treats
We hope your dog enjoys this week’s recipe. Please feel free to share your own – write to us HERE! Check out more Tuesday Dog Treats recipes HERE, and see our Training Events Schedule HERE.
Why not treat yourself to a Dog Training Holiday and make the most of our fantastic training facilities onsite? Come and stay with us in our cottage style apartments, right in the heart of Dartmoor.
Featured image by Judgefloro | CC0 | via Wikimedia Commons
