Liver Cake Recipe

Liver Cake is the perfect treat for dog training – dogs love it! Better than anything you can buy, except perhaps raw meat. Use it soft, as it is when first cooked, or bake it a second time in tiny chunks until it is like hard kibble – this way it keeps very well in a sealed container and it is easy to use. If you make a lot of liver cake, a powerful food processor like a Magi-mix is a great help.

Ingredients:

• • 500g kilo liver
  • 500g flour
  • 2 eggs
  • 2 cloves garlic
  • 3 tbsp oil
  • milk to mix

• bunch of chopped parsley (optional)

Method:

1. Mince up the liver in food processor.
2. Add garlic, flour, eggs, oil and milk and mix until you have consistency of thick batter.
3. Add optional parsley and mix lightly.
4. Pour into a large oiled tray so it makes a thin layer and bake in a medium oven until cooked.
5. Allow to cool and chop into small pieces.
6. Use like this, or bake again in a very low oven until hard.

We hope your dog enjoys this week’s recipe. Check out more Tuesday Dog Treats recipes HERE and see our Training Events Schedule HERE